My Dad, the gyoza king.

I swear, my dad makes the best pot stickers/gyoza. He used to even make the skin from scratch, but it's time consuming and you can get skins for so cheap nowadays, there's no point. I think he uses a combo of ground pork, and fish ball paste and some other stuff. I actually haven't learned his recipe...too busy eating I guess.

He always makes about a hundred or so, bags them and throws them in the freezer for later. On the frying pan for X amount of time (again, too busy eating) and there you go, perfect pot stickers.

Get a little soy sauce, vinegar, sesame oil and chili oil and you're set.