Of course, you get the usual assortment of side dishes like these sweet potatoes, kimchee, pickled radishes, pickled bean sprouts, seaweed etc.
Although I said September would be steak month, I'll throw in a little pork for variation. This is pork belly and essentially, you take it, throw it on a hot pan like so:
Then you take lettuce, throw in some kind of salty bean past, a clove of garlic (raw) and wrap that sucker up and eat it. It's simple, but tasty.