One of my dad's favourites is a mix of stuff cooked in a stone pot. This one had tofu, Chinese BBQ pork, squid, prawns, scallops, and a bunch of other stuff.
According to my parents, honey garlic spareribs is right up there with sweet and sour pork and chop suey.......made for westerners. Oh well, whatever, tastes good to me. This place made it really good because the pork was very tender on the inside, and very crispy on the outside, even when drowned in honey garlic sauce. It's really too bad this place isn't around anymore.