Friday, July 31, 2026

Updated recipe for Costco Rib Roast

 Purchased from Costco on a Tuesday, dry aged in the fridge until Friday, standing straight up on its back.

Paint it with olive oil, add your dry rub, then back in the fridge until Sunday.




Sunday morning, throw it in a cold oven and turn the heat up to 250f/121c

This time I cooked it standing up for 3 hrs but the internal temp didn’t quite reach 47c after 3 hrs  so I laid it down bone side down and cooked it for another 30min this way.  Also added a few sprinkles of soy sauce.

Since my guests were running a bit late, it basically rested for maybe 5-6 hrs.


Once we were ready to eat, I threw it back under broil u til it started to smoke and put it came like this.



Not sure if it was the extra dry aging time in the fridge, or extra time cooking or extra time resting, but it was probably the best result I’ve had so far

Monday, June 23, 2025

Trail! And the Columbia Steakhouse and Bar

So, I visited Trail, BC for the first time in my life.  I was sent there for work and here are a few pics from the trip.  I know, the activity on this blog has been spotty the last few years, and I'm not promising to get back to a regular routine here, but here are a few pics from the trip, including pics of one of the best steaks I have ever eaten.












A pub I went to with my colleagues during lunch, pics of their food, not mine, lol!



A 2 meter long sturgeon that I saw in the Columbia river.  The thing must have been at least 100 years old.  It was massive, though hard to tell in these pics.




Despite being on travel status, I ate pretty frugally.




Hard to believe this massive fish stayed alive with this zinc/lead smelting plant right here in the middle of town.





Nice view from the office.



Columbia Steakhouse and Bar in the Best Western.  Pic of the private dining room, snapped this pic because the regular room was full of people and I didn't want to bother blurring out everyone's face.





I don't normally eat salad, but since the hotel gave me a coupon towards an appetizer, I used it on something somewhat healthy, and this Wedge Salad, with ranch sauce that was made in-house, was probably the best salads I've ever had.  Topped with crumbled blue cheese, and bacon....It was worth going just for this.





Behold, the 18oz center-cut ribeye.



Just the right color and temp, nice crust on the outside, this thing was one of the juiciest, tastiest steaks I've ever had.  It was so flavorful, just the right about of char to give ever bite that smoky flavor, seasoned to perfection, nice mix of lean and fat.  It was truly an experience like none other.  Even the grilse tasted good, and yes, I ate it all.   



No, I didn't have room for the chocolate cake, but I ordered it anyway.  





Mothra


Trail Airport Food Court



No, I didn't fly in this on the way back.




Thursday, December 29, 2022

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