So after you've settled in, you almost forget that you're on a plane. The service just keeps coming. They serve you a snack, and not simply a bag of peanuts, we got a small plate of gyoza (pan fried meat dumplings) and a bit of smoked salmon.
We were given a choice of a western meal, or a traditional Japanese Kaiseki meal. I chose the latter and here's a shot of the first course:
Bamboo shoots, snow peas and a shaped carrot slice, finely presented and very tasty.An assortment of pickles, not to strong in flavour.Tofu, with a hint of wasabi.There was also a kani (crab) sunomono with tobiko but the picture I took was way too blurry. Anyways, here's a shot of the lobster tail, with some sort of Japanese-style tartar sauce Japanese tartar sauce generally has egg as one of the ingredients, so it tastes more like egg salad. There was also unagi (eel) rolled in tamago (egg). The scallop was actually my favourite part. Baked in a Miso-mayo, it tasted quite different from your standard Oyster Motoyaki. Throw in a bit of miso in the mix, and it gives it an extra tangy flavor. I was quite surprised that all of these dishes tasted so good when chilled. After the lobster tail, they clear your tray and serve you a bowl of rice, bowl of miso soup, and grilled black cod, or sable fish with some string beans and a carrot shaped like a maple leaf....Nice Canadian touch. The cod was heaven that melts in your mouth. I love black cod.
By this time, my belly is full and I'm feeling content, but the service keeps coming, and being the greedy pig that I am, I indulge myself in further gorging. A fresh assortment of fruit, cheeses and crackers, I say yes to all of the above.And after that, ice cream....chocolate ice cream, with a hard chocolate coating, sitting in a bed of frozen Mango....something...sorbet maybe? Anyways, who am I to say no?A quick, blurry shot of breakfast. There were several choices to pick from, but I went with a simple assortment of sandwiches, inari (rice ball wrapped in sweet tofu skin), and a plate of fresh fruit.