Monday, January 2, 2012

Gindara at Home

After eating gindara at Guu, I found myself wanting more, so it was gindara for dinner!

A simple green salad with tomato wedges and kewpie mayo to balance the richness of the fish....yes, I think the workd rich can be applied to black cod/gindara.

What black cod meal would be complete without miso soup?

Miso-marinated gindara is available from most Japanese grocery stores...this batch was from another source :).  It's so easy to prepare too.  A little oil and a hot pan, few minutes later and you're done.

God, I'm getting hungry just looking posting this.

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