Saturday, November 29, 2008

Moby Dick's fish and chips

There's fish and chips, then there's Moby Dick's fish and chips. Everything here is big. The fish don't come in fillets, they come in slabs, served on a mountain of fries with a side of fresh coleslaw and a tub of their homemade tartar sauce. I think dill might be their magic ingredient in the tartar sauce. One other thing about Moby Dick's is they always give you one more piece of fish than you order.....and this information is not on the menu. Actually, since this photo was taken back in 2003. The plates have gotten bigger, and the extra real estate is filled with golden fries and huge chunks of deep fried fish.

Moby Dick Seafood Restaurant on Urbanspoon

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