Taking care of any moisture problems, water leaks, mold isn't a priority here.......I didn't even bother with the washrooms because if the dining area looked this bad.....
I wonder how legal this is for a fire exit?
Steamed spareribs and Chinese sausage on rice. Tasty for anyone hungry enough to order something with rice at dim sum
Even though this rice noodle with fish was the last dish on the cart, we were hungry and ordered it anyway. If it wasn't cold, it probably would have tasted really good. The noodles were tender, and the fish inside was cooked just right.
The Siu Mai were a decent size, nothing to complain about here. Nice large chunks of pork and shrimp.
Haha, my dad said they used 1 less prawn than before in the Hagow. To me they seemed a bit smallish compared to the hagow under the previous ownership, but they still tasted good.
My favourite dim sum dish - steamed spare ribs with a couple of black beans thrown in for good measure. Lining the bottom of the dish was butternut squash, which helps soak up all that glorious fat from the pork. I did something completely disgusting and took the sauce (aka fat with flavour) and poured it over my left-over rice from earlier....sounds gross, I know, but tastes like heaven.
Sticky Rice Wraps....these tasted ok, but not great. Actually, they were a bit bland and didn't have much "stuff" inside...
Still edible though. All it needed was a little chili oil.
I've been coming to this place for a couple of years, and although the name of the restaurant and owners may change, it seems like nothing else really does. The servers (and probably kitchen staff), the food, the decor, the prices, the lack of parking, are all pretty much the same. The restaurant could use some renos, and maybe some better house-keeping standards, but that's about it. Everything is cooked, so just as long as your food is hot, you should be safe, haha! Despite the place being sort of a dive, I still go back once in a while.