Monday, July 11, 2011

Marui Bakery

In the same area as Van-Ya Japanese Restaurant is Marui Bakery.  Apparently, the baker was trained in Japan, hence the Japanese name, and when I tried some of their non-Chinese desserts, I was transported back to a small bakery in Shinjuku station where I still have a points card for =).

Besides having some great Japaneses-style baked goods, they had a nice assortment of standard-issue Chinese pastries - EGG TARTS!  One of my favourites!

Mango Pudding

Yes, I caved and got egg good when you reheat them in the toaster oven.

This cake-like bun is literally a taste of Japan, exactly as some others commercially available here, but his one is made fresh, here at Marui Bakery.  It`s definitely on my list of places to get when my sweet tooth is calling for something yummy. 

Marui Bakery on Urbanspoon

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