A warning for those who haven't tried them, do not try talking while eating these. Eggrolls are quite dry and if you try to have a conversation while eating one, you will spray eggroll bits all over the place. Just eating them without making a mess is a challenge in itself. I prefer to eat them when no one is looking. It's sort of like eating crab, it tastes so good, but it's messing eating.
Oishi - Japanese for tastes good. Here you'll find pictures of good food, where to get it, and occasionally a recipe.
Wednesday, February 3, 2010
Eggrolls at Work
Sweet, heavenly eggrolls from the boss. For those of you who are familiar with Chinese New Year, you'll know all about the eggroll. These light pastries are usually found around this time of year.....well, whenever Chinese New Year is. They aren't very rich, heavy, or too sweet, but very, very tasty.
A warning for those who haven't tried them, do not try talking while eating these. Eggrolls are quite dry and if you try to have a conversation while eating one, you will spray eggroll bits all over the place. Just eating them without making a mess is a challenge in itself. I prefer to eat them when no one is looking. It's sort of like eating crab, it tastes so good, but it's messing eating.
A warning for those who haven't tried them, do not try talking while eating these. Eggrolls are quite dry and if you try to have a conversation while eating one, you will spray eggroll bits all over the place. Just eating them without making a mess is a challenge in itself. I prefer to eat them when no one is looking. It's sort of like eating crab, it tastes so good, but it's messing eating.
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