Deep fried Oysters - a little on the dry side, but arite once dipped in tartar sauce.
The brisket was a lot leaner than the last time I was here. It was almost tough, so I guess if you want the "edible grisle", maybe have to ask for it.
The coleslaw was still gross, but some of my friends liked it.
I'm really starting to dig the beans at Memphis. Reminds me of the beans that Tony Roma's used to serve.
The hoison-flavoured bbq sauce was still good as ever, and aided with the slightly drier meats.
Still love the cornbread, even though it's a filler
.....and after. Little difference right?
Unlike my last visit, I didn't even try to eat everything on the platter. Despite certain items being slightly leaner than the last time I was here, I was looking forward to eating the leftovers for lunch. A glorious battle, but we were all fallen wariors that night.